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Squash casserole

Posted on February 11, 2011December 28, 2020 by cultured

~ Shopping List ~

  • 3 cups squash, roughly chopped
  • 2 eggs
  • 1 medium onion
  • 2 cups grated cheese (cheddar)
  • 1 tablespoon milk
  • 1 can cream of mushroom soup
  • 1 tablespoon butter
  • 2 cups Ritz Crackers

~ What to do ~

  1. Boil or steam squash and onion until tender (if boiled, drain water after it is cooked).  
  2. While waiting for squash to cook, heat butter in frying pan, crush crackers and cook in butter until browned, set aside.  
  3. When squash is cooked, mix all ingredients except crackers together and pour into  a greased baking dish.  
  4. Top with crackers and bake in preheated 350 degree oven for 30-40 minutes.

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