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Category: #appetizers&sides

Bisquik Sausage Balls

Posted on December 21, 2019December 23, 2020 by cultured

~ Shopping List ~ 2 cups Bisquik 1 lb sausage 1.5 cup grated cheese 1 tsp. Worcestershire sauce ~ What to do ~ Mix sausage and cheese together. Add Bisquik and Worcestershire sauce. Roll into balls. Bake at 425 for 10-12 minutes.

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Jalapeno bites

Posted on March 18, 2016December 27, 2020 by cultured

0 sugar calories ~Shopping List~ 2 jalapeno peppers, sliced in half lengthwise 1 Tbsp creamy goat cheese 1 Tbsp cream cheese 1 Tbsp Parmesan, grated 1 Tbsp tomato, chopped 1/2 Tbsp fresh cilantro, chopped 4 slices bacon 4 toothpicks ~To do~ Preheat oven to 375F.  In a bowl, mix together the goat cheese, cream cheese, Parmesan…

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Sharon’s dressing

Posted on December 19, 2012December 28, 2020 by cultured

~ Shopping List ~ Martha White’s white cornmeal mix (you’ll be making 2 9″ skillets for the full recipe) 1/4 cup sugar 5-6 slices of white bread Sage (dry) Poultry seasoning Salt Pepper 1 Large Onion 1/4 cup butter or margarine Turkey stock (if you are making this with Turkey use the stock generated during…

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Provençal White Bean Dip

Posted on June 19, 2011December 28, 2020 by cultured

~ Shopping List ~ 1 15-ounce can cannellini beans, drained and rinsed 1 head roasted garlic 2 tablespoons olive oil The leaves of 1 stem of fresh rosemary The leaves of 3 stems of fresh thyme ~ To do ~ Add all the ingredients to a food processor and puree until smooth. * To roast garlic,…

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Broccoli casserole

Posted on February 14, 2011December 28, 2020 by cultured

No matter where I find myself, this dish always reminds me of home. Maybe one day I’ll be able to make it like my mom.

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Squash casserole

Posted on February 11, 2011December 28, 2020 by cultured

~ Shopping List ~ 3 cups squash, roughly chopped 2 eggs 1 medium onion 2 cups grated cheese (cheddar) 1 tablespoon milk 1 can cream of mushroom soup 1 tablespoon butter 2 cups Ritz Crackers ~ What to do ~ Boil or steam squash and onion until tender (if boiled, drain water after it is…

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