To be faire, I think we're all idiots!
~ Shopping List ~ 2 cups Bisquik 1 lb sausage 1.5 cup grated cheese 1 tsp. Worcestershire sauce ~ What to do ~ Mix sausage and cheese together. Add Bisquik and Worcestershire sauce. Roll into balls. Bake at 425 for 10-12 minutes.
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This low carb option is surprisingly filling, but can be a bit salty depending on the smoked salmon you choose.
Pairs excellently with white and pink!
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You can take the girl out of the south, but you can’t the south out of her diet. This buttermilk biscuit recipe is light and fluffy, like a warm hug from home.
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65 sugar calories ~Shopping List~ 1 slice pumpernickel bread, toasted 1/4 avocado 1 slice provolone cheese 1 or 2 radishes, sliced thinly 1/4 apple, cut into 5 thin slices 2 Tbsp goat cheese, crumbled Salt and pepper ~To do~ Preheat broiler. In a small bowl mash avocado, add salt and pepper to taste. …
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87 sugar calories ~Shopping List~ 1/2 ear corn 2 Tbsp flour 1 Tbsp cornmeal 1/2 Tbsp red onion, diced 1/2 Tbsp fresh basil, chopped Pinch baking powder Pinch baking soda 1 egg 1 tsp buttermilk 1 tsp butter, melted Olive oil 2 Tbsp tomato, chopped 2 Tbsp avocado, diced Pinch cilantro, chopped Salt and pepper ~To…
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48 sugar calories ~Shopping List~ 2 Tbsp. flour tsp Truvia or one packet 3 Tbsp half and half 1/2 Tbsp butter, melted Canola oil 2 eggs 1 Tbps. parsley, chopped 1 slice ham, diced Salt & Pepper ~To do~ Slightly beat one of the eggs. Pour half of it into a small bowl with the…
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This recipe comes from the grandmother of my husband, Aurélie Leblanc Munn. The original is just the list of ingredients leaving plenty of room for you to add your own personality.
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~ Shopping List ~ Martha White’s white cornmeal mix (you’ll be making 2 9″ skillets for the full recipe) 1/4 cup sugar 5-6 slices of white bread Sage (dry) Poultry seasoning Salt Pepper 1 Large Onion 1/4 cup butter or margarine Turkey stock (if you are making this with Turkey use the stock generated during…
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We ran across a similar gumbo on our honeymoon in New Orleans (pre-Katrina). This recipe is an adaptation of the recipe from the restaurant the Gumbo Shop. ~ Shopping List ~ 2 lbs. fresh or frozen shrimp1/4 lbs. Andouille sausage (or any hot sausage)3 quarts broth (chicken, beef or vegetable according to your taste)2 tablespoons cooking…
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This hearty, traditional Québec dish is always a family winter favorite.
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