To be faire, I think we're all idiots!
This recipe comes from the grandmother of my husband, Aurélie Leblanc Munn. The original is just the list of ingredients leaving plenty of room for you to add your own personality.
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~ Shopping List ~ Martha White’s white cornmeal mix (you’ll be making 2 9″ skillets for the full recipe) 1/4 cup sugar 5-6 slices of white bread Sage (dry) Poultry seasoning Salt Pepper 1 Large Onion 1/4 cup butter or margarine Turkey stock (if you are making this with Turkey use the stock generated during…
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This hearty, traditional Québec dish is always a family winter favorite.
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No matter where I find myself, this dish always reminds me of home. Maybe one day I’ll be able to make it like my mom.
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~ Shopping List ~ 3 cups squash, roughly chopped 2 eggs 1 medium onion 2 cups grated cheese (cheddar) 1 tablespoon milk 1 can cream of mushroom soup 1 tablespoon butter 2 cups Ritz Crackers ~ What to do ~ Boil or steam squash and onion until tender (if boiled, drain water after it is…
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This simple thin crust is a perfect subtle base for any pizza.
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Simple yet satisfying. This soup is perfect for those cold rainy days. ~ Shopping List ~ 4-6 medium potatoes, peeled and diced1 small onion, chopped1 tablespoon butter1 cup milk4 tablespoons floursalt & pepper (to taste)water Optionals: bacon, cheese ~ What to do ~ Fill large heavy bottom pot half-way and bring to a boil. Add…
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~ Shopping List ~ 1 cup buttermilk 1 cup stoneground cornmeal 1 teaspoon salt 1/2 teaspoon baking soda 1 egg 1 tablespoon shortening ~ What to do ~ Preheat oven to 450 degress (F). Mix cornmeal, salt and baking soda together. Add egg and buttermilk and melted shortening. Pour batter into muffin cups (2/3 full)….
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