Sharon’s pasta chili

Landing somewhere between a chili and spaghetti, this non traditional chili is always a favorite for kids and adults alike.

~ Shopping List ~

1lb ground beef
1 can chili beans
tomato sauce (4 cans)
1 medium to large onion
chili pepper (to taste)
spaghetti (to taste)
water

Optionals: cheese, corn chips

~ What to do ~

Brown ground beef with onion in a large heavy bottom pot.  Mix all remaining ingredients except the spaghetti adding water to achieve desired thickness.  Bring to a boil and add spaghetti.  Use cooking time recommended on the package for spaghetti.

Optional serving suggestions:  crush a small handful of corn chips in bottom of the bowl, top with chili, then top with cheese.

*This chili is excellent prepared the day before and reheated.