80 sugar calories
- 3 slices maple bacon
- 2 slices cheddar cheese
- 2 eggs
- 1 small artisan roll
- Salt and Pepper
Cook bacon, reserving a small amount of bacon grease.
Beat eggs lightly in a small bowl; turn skillet to high. Add eggs, sprinkle with salt and pepper, then scramble. When almost done, place cheese on top of eggs. Turn off heat and let cheese melt. Toast and butter the bread, then top with eggs, melted cheese, and bacon. Add salt and pepper to taste.
Switch the roll for a whole-wheat tortilla to make a wrap.