- ½ cup almond flour
- 1/2 cup granulated Truvia
- 1 cup peanut butter (creamy or crunchy, you choose)
- 3 eggs
- ¼ tsp salt
- 1 tsp. vanilla extract
Pre-heat oven to 350 F. Prepare baking sheet with baking parchment or cooking spray.
Mix all ingredient in mixer until well combined and dough has formed. Make balls of dough and place balls on pan. (They don’t need to be far apart, they don’t puff up.) Flatten cookies slightly making a crisscross mark on cookie with a fork. Bake for 15-17 minutes till edges are golden brown.