Heirloom tomato toasts

160 sugar calories

~Shopping List~

  • Olive oil
  • 1 Tbsp fresh basil, chopped
  • 4 tomato slices
  • 1 garlic clove, minced
  • salt and pepper
  • 2 small slices whole graine baguette, lightly toasted
  • 3 Tbsp feta
  • 3 Tbsp goat cheese
  • 2 Tbsp pine nuts

~To do~

Preheat broiler;  Heat a small skillet and add a drizzle of olive oil.  When hot, add garlic, basil and tomatoes.  Sauté for a few minutes (until soft), Season with salt and pepper.

In a small bowl, mix together both cheeses with a fork, then mash and speed onto toasts.  Top with pine nuts and place under broiler for a minute, just until cheese is melted.  Top with tomato mixture.


No pine nuts available.  Substitute with any nut like walnut, almonds or macadamia nuts.