Drop Cheese Biscuits

This versatile quick bread is an easy way to class up almost any meal.

~ Shopping List ~

2 cups sifted flour
3 teaspoons Baking POWDER
1 teaspoon salt
6 tablespoons shortening
1/2 cups shredded sharp cheddar cheese
1 cup milk

1 tablespoon butter

~ What to do ~

Preheat oven to 450 degrees (F).  Sift dry ingredients into mixing bowl.  Cut-in shortening.  Add shredded cheese to flour-shortening mix.  Stir in all of the milk, which forms a drop batter.  Drop from spoon onto greased pan.  Brush with melted butter.  Bake 10-12 minutes or until golden brown.  Makes 16-20.

substitution:  for an extra shock of flavor try using your favorite flavored butter (herbs de Province, garlic, paprika, etc.)