Cream Cheese Frosting

This frosting is a perfect topping for our Red Velvet Cake.

~ Shopping List ~

1 stick margarine
1 8oz. pkg. cream cheese
4 cup = l box powdered sugar (sifted)
1 cup chopped nuts (optional)
1/2 teaspoon vanilla

~ What to do ~

Let margarine and cream cheese soften at room temp. Cream well with mixer. Add powdered sugar (sifted) and continue beating until creamy. Add vanilla and nuts. Spread on cool cake.