Skip to content

The Cultured Curmudgeon

To be faire, I think we're all idiots!

Menu
  • Cultured Curmudgeon
    • Let’s get ready to culture! >o¡o
      • The Cultured Corner 🗞
      • #minibios
      • #performingArts
      • #reading
      • #SundaySentence
      • #ThatsLife
      • #visualArts
      • #beKind2OneAnother
    • ReadLeather
    • Visual play
    • Let’s eat!
      • #appetizers&sides
      • #breads
      • #familyRecipes
      • #foodFAVS
      • #FoodReferences
      • #sandwiches&mains
      • #sweets
  • JLMunn.com
    • Fiction
    • Poetry
    • Nonfiction
  • Contact
Menu

BLT egg sandwich

Posted on March 18, 2016December 27, 2020 by cultured

160 sugar calories

~Shopping List~

  • 1 small artisan roll
  • 1 Tbsp mayonnaise
  • 4 slices bacon
  • Romaine lettuce
  • 3 tomato slices
  • 1 slice pepper jack cheese

~To do~

Heat a skillet and cook the bacon according to the package directions; drain on paper towels, reserving a tablespoon of bacon grease in the pan.  Fry the egg in the same pan to your taste.

Spread the mayo on the toasted bread and add the toppings in any order you like.  Top with salt and paper to taste.

~Alternatives~

You can replace the romaine with any dark leafy green.

Share this:

  • Twitter
  • Facebook
  • More
  • LinkedIn
  • Tumblr
  • Pinterest

Recently released

  • COP26, Climate INACTION again?!?
  • Charity: Matthew 25 Ministries
  • A letter to the desperate youth
  • TikTok: B…s be crazy
  • TikTok: What y’all doin?
  • TikTok: Bees
  • TikTok: What about the dragons?
  • TikTok: What’s his name again?
  • TikTok: No mansplaining
  • TikTok: Pass it on, #BLM

Keep up to date on new content. We appreciate it! Subscribe to receive an email when we release new content.

February 2023
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728  
« Nov    
© 2023 The Cultured Curmudgeon | Powered by Superbs Personal Blog theme