Skip to content

The Cultured Curmudgeon

To be faire, I think we're all idiots!

Menu
  • Cultured Curmudgeon
    • Let’s get ready to culture! >o¡o
      • The Cultured Corner 🗞
      • #minibios
      • #performingArts
      • #reading
      • #SundaySentence
      • #ThatsLife
      • #visualArts
      • #beKind2OneAnother
    • ReadLeather
    • Visual play
    • Let’s eat!
      • #appetizers&sides
      • #breads
      • #familyRecipes
      • #foodFAVS
      • #FoodReferences
      • #sandwiches&mains
      • #sweets
  • JLMunn.com
    • Fiction
    • Poetry
    • Nonfiction
  • Contact
Menu

Biscuits d’Aurélie à la Jennifer

Posted on December 19, 2015December 27, 2020 by cultured

This recipe comes from the grandmother of my husband, Aurélie Leblanc Munn.  The original is just the list of ingredients leaving plenty of room for you to add your own personality.

~Shopping List~

  • 1 tasse de beure ou de graisse fondue (1 cup butter or crisco)
  • 2 oeufs (2 eggs)
  • 6 cuillère à table de sirop d’érable (6 tablespoons of maple sirop)
  • 1 tasse de cassonade (1 cup brown sugar)
  • 1/2 tasse de lait à laquelle on ajoute 1 cuillère à thé de soda à pâte (1/2 cup milk with 1 teaspoon of baking soda combined)
  • 2 cuillère à thé de poudre à pâte (2 teaspoons baking powder)
  • Farine pour épaissir (3.5-4 tasse), (Flour to thicken- 3.5-4 cups)

~What to do~

  1. Beat butter to add air.  
  2. Add eggs, syrup, cassonade, milk/baking soda, and baking powder until well blended (the butter will still be visible in small chunks.  
  3. Add flour a little at a time until the mixture becomes the consistency of a butter cookie batter.  
  4. Cover in wax paper and place in the refrigerator for 2-4 hours (until set).  It can sit overnight if needed.
  5. When ready to bake, preheat oven to 350 degrees and grease the baking pan with butter.  
  6. Roll out sections of dough and cut out using your favorite cookie cutters (or simply roll into balls and flatten on the baking sheet).  
  7. Bake for 7-10 minutes (until light gold).  
  8. Let cool and eat.

~Spice it up~

Like in the picture, you can also add your favorite decorations.  Cream cheese frosting and sprinkles go nicely with the flavour of the cookie.

Share this:

  • Twitter
  • Facebook
  • More
  • LinkedIn
  • Tumblr
  • Pinterest

Recently released

  • COP26, Climate INACTION again?!?
  • Charity: Matthew 25 Ministries
  • A letter to the desperate youth
  • TikTok: B…s be crazy
  • TikTok: What y’all doin?
  • TikTok: Bees
  • TikTok: What about the dragons?
  • TikTok: What’s his name again?
  • TikTok: No mansplaining
  • TikTok: Pass it on, #BLM

Keep up to date on new content. We appreciate it! Subscribe to receive an email when we release new content.

February 2023
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728  
« Nov    
© 2023 The Cultured Curmudgeon | Powered by Superbs Personal Blog theme