~ Shopping List ~
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 3 large bananas, very ripe, mashed
- 1/2 cup finely chopped pecans/walnuts
~ What to do ~
Cream together butter and sugar. Add eggs, one at a time, beating after each. Sift dry ingredients together and add to cream mixture. Stir in bananas and nuts.
Pour banana-nut bread batter into well greased loaf pan. Bake at 325 degrees for about 1 hour and 15 minutes or until a wooden toothpick inserted into the center comes out clean.