0 sugar calories
~Shopping List~
Cake
- 1/4 cup Truvia Baking blend
- 1/2 cup almond flour
- 3 Tbsp unsweetened cocoa powder
- 1/8 tps. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. coconut oil
- 1 egg
- 2 Tbsp half and half
Topping
- 1 cup whipping cream
- 1 tsp. Truvia
In a bowl, mix together the dry ingredients. In another bowl mix together wet ingredients, and then combine the dry mixture into the wet. Put 1/4 of the batter into a coffee mug and microwave on high for 1 minute. Whisk together Truvia and whipping cream until thickened. Top cake with cream. Refrigerate remaining batter for later use.