~ Shopping List ~
- 1 lb raw shrimp
- 1 celery stalk with greens
- 1/2 small onion finely chopped
- 1/2 small green bell pepper
- 1 clove garlic
- 1 handful of fresh parsley leaves
- 1 tablespoon seafood seasoning
- 1/2 teaspoon cayenne pepper
- zest of 1 lemon
- salt and pepper to taste
- olive oil
for sauce
- 1/4 cup mayonnaise
- 1/4 cup chili sauce
- lettuce
- English Muffins
~ What to do ~
Divide shrimp in half. Put 1/2 in the food processor and grind. Roughly chop the other half and put into a bowl. Add celery, onion, bell pepper, garlic and parsley to the food processor and grind to finely chopped. Add this mixture to the shrimp in the bowl with seafood seasoning, cayenne, lemon zest, salt and pepper.
Heat oil over medium-high heat. Use ice cream scoop to create patties in the pan. Cook for 3-5 minutes per side (until firm and white).
Mix mayonnaise and chili sauce together. Assemble on English muffin and serve hot.