0 sugar calories
~Shopping List~
- 2 jalapeno peppers, sliced in half lengthwise
- 1 Tbsp creamy goat cheese
- 1 Tbsp cream cheese
- 1 Tbsp Parmesan, grated
- 1 Tbsp tomato, chopped
- 1/2 Tbsp fresh cilantro, chopped
- 4 slices bacon
- 4 toothpicks
~To do~
Preheat oven to 375F. In a bowl, mix together the goat cheese, cream cheese, Parmesan cheese, tomato, and cilantro. Fill the jalapeños with the cheese mixture. Wrap each stuffed jalapeño with 1 slice of bacon and secure it with a toothpick. Place stuffed and wrapped jalapeños in a small baking dish, sandpit in the middle of the oven for 20 minutes or until bacon is crispy.