~ Shopping List ~
- 1.5 cups broccoli, chopped
- 1/4 cups diced celery
- 1/4 cup chopped onion
- 1 cup chicken broth
- 2 cups milk
- 2 tablespoons cornstarch
- salt to taste
- pepper to taste
- dash ground thyme
- 1/4 cup cheddar cheese
- (optional) 3 tablespoons butter
~ What to do ~
Place vegetables in chicken broth, bring to boil, reduce heat and cook covered until tender (~8 minutes). Mix milk with cornstarch, salt pepper and thyme. Add to cooked vegetables. Cook stirring constantly until soup begins to boil. Remove from heat and add cheese. Stir until melted.
*Best made the day before, but great immediately as well.