Avocado & salmon stacks

~Shopping List~

• 1 medium avocado
• 3.5 oz smoked wild salmon
• 2 Tbsp full-fat cream cheese
• 1 small spring onion
• 1 small cucumber
• 1 Tbsp lemon juice
• 1 Tbsp fresh dill
• Freshly ground black pepper
• 1/4 cup micro greens or chives and spring onion (topping)
• tomato and cucumber salad (side,optional)

~To do~

1. Mash avocado in a bowl.  
2. Add chopped cucumber and onion.  
3. Add lemon juice and ground pepper
4. In a séparante bowl combine chopped salmon with cream cheese and dill.
5. In a form (or just on the plate) make a layer of avocado mix (1/2), add a layer of the salmon (all of it) and top with remaining avocado mixture.  
6. Top with micro greens.  

* If you used a form, remove the form before serving.