~ Shopping List ~
- 2 lbs ground chicken
- 1 tablespoon poultry seasoning
- 2 finely chopped shallots
- 2 tablespoon dijon mustard
- 5 button mushrooms fnely chopped
- 1/4 lb dill (or sour cream and chives) Havarti, diced
- Salt and pepper, to taste
- Extra virgin olive oil
- 1 cup sour cream
- 3-4 tablespoons fresh dill, chopped
- 3-4 tablespoons capers, chopped
~ What to do ~
Combine ground chicken, poultry seasoning, shallots, mustard, mushrooms, cheese, salt, pepper and drizzle with olive oil. Mix thoroughly and divide into patties. Cook over medium-high heat (thick burgers take around 6 minutes per side).
Sauce: mix sour cream, dill and capers. Spread on bun and add cooked patties