~ Shopping List ~
- 1 cup buttermilk
- 1 cup stoneground cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1 tablespoon shortening
~ What to do ~
Preheat oven to 450 degress (F). Mix cornmeal, salt and baking soda together. Add egg and buttermilk and melted shortening. Pour batter into muffin cups (2/3 full). Bake for 10-15 minutes or until golden brown.
You can also cook this in an iron skillet instead of in muffin tins. To do so: melt shortening in skillet in oven, then add batter to warm skillet: mix and backe 30-40 minutes for a 9″ skillet.