0 sugar calories
~Shopping List~
- 2 eggs
- 2 tsp white vinegar
- 4 slices prosciutto
- 1/2 avocado, sliced
- 1/2 tomato, sliced
- 1 tsp Parmesan cheese
- Salt and pepper
~To do~
Fill a small shallow saucepan with about 2″ water, and heat to almost boiling; then add 1 or 2 tsp vinegar (vinegar will help the egg whites congeal). Crack one of the eggs into a small cup, then place the cup near the edge of the hot water and gently pour into water; repeat with the other egg. You can use a spoon to help push the whites closer to the yolks- it helps hold them together. Turn off the heat, cover the pan, and let sit for 4 minutes, until egg whites are cooked.
On a plate, layer the prosciutto, avocado, tomatoes, and then the eggs. Garnish with Parmesan and adjust the salt and pepper to you taste.