54 sugar calories
~Shopping List~
- 1 mai mai fillet
- 2 Tbsp feta cheese, crumbled
- 1 Tbsp onion, chopped
- 2 tsp fresh basil, chopped
- 2 Tbsp pico de gaillo
- Salt and pepper
- 2 small corn tortillas
~To do~
Heat a skillet on medium-high and add a drizzle of olive oil. Meanwhile, season the fish with salt and pepper on both sides. When the oil is hot, but not smoking, add the fillet and cook for 3 minutes, then turn and cook for another 3 minutes. Heat the corn tortillas in a skillet, then to pewit fish, cheese and vegetables. Season with salt and pepper.
~Alternatives~
You can also do this as a burrito in a whole-wheat tortilla.