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Broccoli casserole

Posted on 2025-12-272026-01-10

No matter where I find myself, this dish always reminds me of home.  Maybe one day I’ll be able to make it like my mom.

~ Shopping List ~

3 cups broccoli
1 medium onion
1 can cream of mushroom soup
2 cups grated cheese

1 tablespoon butter
2 cups Ritz Crackers

~ What to do ~

Boil or steam broccoli and onion until tender (if boiled, drain water after it is cooked).  While waiting for broccoli to cook, heat butter in frying pan, crush crackers and cook in butter until browned, set aside.  When broccoli is cooked, mix all ingredients except crackers together and pour into  a greased baking dish.  Top with crackers and bake in preheated 350 degree oven for 30-40 minutes.

Do like the spicy side of life?  Try adding a little cayenne with the crackers.

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"It's easy to love the snow because at the end of every snowstorm it's as if the world has started over. There is no dirt, no footprints, just a layer of seamless, indiscriminate nature connecting everything to everything else. Isn't that the amazing thing about the natural world? You can tear it down, you can drill holes in it, you can ignore its power with all your might, but one morning you wake up and it has selflessly given despite all of our abuse. I think I'll make a snowman."

«C'est facile d’aimer la neige, car à la fin de chaque tempête, c'est comme si le monde recommençait à zéro. Il n'y a ni saleté, ni empreintes, juste une couche de nature fluide et impartiale, reliant tout à tout le reste. N'est-ce pas là ce qu’il y a de merveilleux dans le monde naturel ? On peut le détruire, y creuser des trous, ignorer sa puissance de toutes nos forces, mais un matin, on se réveille et il a donné, sans égoïsme, malgré tous nos abus. Je crois que je vais faire un bonhomme de neige.»

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