Avocado & salmon stacks

~Shopping List~

  • 1 medium avocado
  • 3.5 oz smoked wild salmon
  • 2 Tbsp full-fat cream cheese
  • 1 small spring onion
  • 1 small cucumber
  • 1 Tbsp lemon juice
  • 1 Tbsp fresh dill
  • Freshly ground black pepper
  • 1/4 cup micro greens or chives and spring onion (topping)
  • tomato and cucumber salad (side,optional)

~To do~

  1. Mash avocado in a bowl.  
  2. Add chopped cucumber and onion.  
  3. Add lemon juice and ground pepper
  4. In a séparante bowl combine chopped salmon with cream cheese and dill.
  5. In a form (or just on the plate) make a layer of avocado mix (1/2), add a layer of the salmon (all of it) and top with remaining avocado mixture.  
  6. Top with micro greens.  

* If you used a form, remove the form before serving.

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