Buttermilk biscuits

~ Shopping List ~

  • 2 cups sifted all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/3 cup shortening
  • 1 cup buttermilk

~ What to do ~

  1. Preheat oven to 375-400 degrees (F).  
  2. Sift together dry ingredients.  
  3. Cut in shortening.  
  4. Add buttermilk all at once.  
  5. Mix until combined.  
  6. Turn out on a lightly floured surface and knead 5-6 times.  
  7. Roll to about 1/2″ thickness.  
  8. Cut into shape.  
  9. Place on greased pan, brush gently with butter.  
  10. Bake for 10-12 minutes.  
  11. Remove from oven and brush with butter again.  
  12. Serve warm.

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