We ran across a similar gumbo on our honeymoon in New Orleans (pre-Katrina). This recipe is an adaptation of the recipe from the restaurant the Gumbo Shop. ~ Shopping List ~ 2 lbs. fresh or frozen shrimp1/4 lbs. Andouille sausage (or any hot sausage)3 quarts broth (chicken, beef or vegetable according to your taste)2 tablespoons cooking…