Broccoli Soup

~ Shopping List ~

  • 1.5 cups broccoli, chopped
  • 1/4 cups diced celery
  • 1/4 cup chopped onion
  • 1 cup chicken broth
  • 2 cups milk
  • 2 tablespoons cornstarch
  • salt to taste
  • pepper to taste
  • dash ground thyme
  • 1/4 cup cheddar cheese
  • (optional) 3 tablespoons butter

~ What to do ~

Place vegetables in chicken broth, bring to boil, reduce heat and cook covered until tender (~8 minutes).  Mix milk with cornstarch, salt pepper and thyme.  Add to cooked vegetables.  Cook stirring constantly until soup begins to boil.  Remove from heat and add cheese.  Stir until melted.

*Best made the day before, but great immediately as well.

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